You might not know this about me, but I want to be a pastry chef when I grow up. That’s why I try to bake a lot. I am Jewish, so that means I celebrate Jewish holidays. The holiday that’s coming up is Purim. We bake because there is a bad guy in the Purim story called Hamen and we eat hamantaschens because Hamen’s hat was shaped like a triangle. We eat them to get the bad thoughts away.
So right before Purim, my grandmother and I made hamantaschens. First, my grandma rolled out her handmade dough. Second, we cut the dough into circles. Then we put jelly in the middle of the circle. We picked a lot of different jelly flavors. First, we used Knotts Berry Farm Boysenberry preserves. Next, we added apricot preserves. Then we added prune jelly and lastly we picked chocolate chips. The final step, we baked them overnight.
Last of all, we ate them. MMMM! They were delicious. Even if you are not Jewish, you can try this and celebrate Purim, which is on March 15th and 16th.
So right before Purim, my grandmother and I made hamantaschens. First, my grandma rolled out her handmade dough. Second, we cut the dough into circles. Then we put jelly in the middle of the circle. We picked a lot of different jelly flavors. First, we used Knotts Berry Farm Boysenberry preserves. Next, we added apricot preserves. Then we added prune jelly and lastly we picked chocolate chips. The final step, we baked them overnight.
Last of all, we ate them. MMMM! They were delicious. Even if you are not Jewish, you can try this and celebrate Purim, which is on March 15th and 16th.
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