The first dish we had was brussel sprouts with hazelnuts. The brussel sprouts were really soft and the hazelnuts gave it that nice crunch, so the textures in the dish were very pleasant. The taste of the dish was amazing and had so much flavor and overall I really enjoyed the dish.
The second dish was edamame, although edamame is very simple and is usually enjoyed with a little sea salt these ones had a burst of flavor. They tasted amazing because they were soaked in soy sauce because you didn’t just get the flavor from the pod you also got it from the bean itself. In addition to the soy sauce there was red chili and sea salt on top. The chili gave the beans that bang of spice and it is always nice to have some sea salt on edamame even with the soy sauce on it.
The third dish was calamari. I love everything about calamari the chewiness of the octopus, the crunchiness of the fried outer part, everything!!! This calamari was no different it was crispy and chewy and was so good I kept putting more and more of it on my plate because I couldn’t get enough.
The fourth dish were hand made pan fried pork dumplings covered in peanut sauce. Dumplings are definitely very different in the way they are prepared, what kinds of ingredients are in them, and the different sauces people dip, or pour on the dumplings. Personally, I prefer my dumplings pan fried like they were in this dish because they are super crispy and not doughy. Some people like it doughy, but I just don’t. The dumplings here met my perfect dumpling standards they were super crispy and although I would normally dip my dumplings in soy sauce the peanut sauce added a good unexpected sweetness to the dish and tied the whole dish together. The sauce was especially a good addition because the pork in the dumpling was salty so you had the balance of sweet and salty.
The fifth dish was sizzling Asian skirt steak. The steak was served to us in a little iron skillet that was EXTREMELY HOT but luckily we did not touch it so no one got burned. Steak can be very good if it is cooked right and has a lot of flavor because if steak is bland it is terrible. As you can see Victor’s has been very consistent with their amazing flavor and this time was no different. The steak had so much flavor and although it was on the hot pan it cooled off quickly and it was a nice medium throughout the meat. I don’t tend to eat steak very often, but when I do I want it to be good steak and this steak exceeded my expectations.
The sixth dish was macaroni and cheese. I know what you are thinking macaroni and cheese? That is for younger kids it isn’t something you should post on a food blog. Although mac & cheese is traditionally a children’s food it can be elevated in so many different ways and is one of my favorite comfort foods. This macaroni and cheese had a nice panko crust covering the top and also had truffle oil in it. Usually when you make kid’s boxed macaroni and cheese it comes with the cheese powder and is really watery. This mac & cheese was the opposite it was creamy, made with real cheese, and had a panko crust on top. The panko crust always adds a lot of crunch to the macaroni and cheese and really balanced out the textures in the dish. The truffle oil added a lot of depth to the dish and I love truffle oil, it always enhances any food and just makes dishes a lot more sophisticated.
This last dish was definitely the most impressive of the night. It was mussels. I do not have mussels very often and I usually like oysters more, but these mussels were off the charts. They were sake steamed mussels!!!!! The sake brought out all of the flavour in this dish as soon as you took a bite. POW!! You got that amazing flavor of the sake. There isn’t a lot to say about this dish because it was just absolutely on point. I think that the sake was the star of the dish because it made the mussels 100 times better than just normal mussels.
Overall Victor’s was amazing and I am so glad that our friends introduced us to this amazing restaurant!!