In my last post, I talked about the first part of our trip to Australia and the food in Melbourne. Our next adventure was in Sydney. On our first day we actually had a tour of Google from our really amazing friend Kim. We had breakfast at the Google cafeteria and that, ladies and gentlemen, is where I had Vegemite for the first time. Vegemite is this really salty paste that is extremely popular in Australia. The trick with Vegemite is to not put a lot on you have to put a thin spread so the taste isn’t overwhelming. It wasn’t the best thing I have had, but it didn’t make me gag or anything. After our super awesome tour of the Google offices we went for a little bit of sightseeing and then went to lunch at Mr.Wongs. 

Mr. Wongs, like Tonka, was tucked into an alleyway, but inside was super fancy and we happened to get lucky again and we got the last table that wasn’t reserved. Mr. Wongs was a restaurant famously known for its dumplings. Mr. Wongs was a super cool place and it was the kind of restaurant people went for a business lunch. Obviously, we got dumplings and since Lindsay had never tried soup dumplings before we ordered soup dumplings, string beans and beef, fried rice, and shrimp croquettes. Soup dumplings are amazing because you get the hot soup on the inside and the soft doughy dumpling after, two foods in one. At Mr. Wongs the soup had a lemongrass flavor in it and the dough was super soft. The next dish was the string beans and beef that was my favorite dish at Mr. Wongs. The string bean dishes were all amazing in Australia. It was ground beef stir fried with string beans, it was packed with flavor and spices I kept putting more onto my plate because it was so delicious. Next, was the fried rice. It was good fried rice, but it wasn’t super special. I mean it was just fried rice. The next dish was very special because it isn’t something that is very common like the other dishes. It was a crispy shrimp croquette. The croquettes were very tall and had these crispy strands sticking out of it with the shrimp on the bottom. They were super juicy and crunchy I got these crispy bits all over my plate. The last dish was again something you don’t usually find on a menu we had balmain bugs. Now you might be thinking that I already had bugs once, but balmain bugs are these tiny lobsters that they serve in Australia. We got the fried balmain bugs. They were very crunchy and really salty and the balmain bugs didn't taste like lobster at all. I didn't love them, but I think it was too salty for me. Overall Mr.Wongs was a nice place to have lunch and I would definitely recommend going there is if you go to Sydney. 

Australia is famous for a lot of things, but one of its most acclaimed desserts is the Lamington. A Lamington is a pound cake that is layered with raspberry jam, covered with chocolate, then finally rolled in coconut flakes. The bakery that we had decided upon was a quaint bakery tucked into a street right near our hotel. We walked in and soon ordered a Lamington along with a sparkling lemonade to wash it down. The Lamington was amazing! We didn’t really know what to expect, but it was moist and the chocolate and jam balanced each other out leaving a delicious cake. The coconut contributed a nice crunch and a nutty flavour that was needed to tone these two powerful components. The lemonade was very refreshing and paired nicely with the cake. After we had left the bakery we found at that the tiny little bakery we just went to contained the best Lamington in Sydney. 

This next restaurant we went to was a restaurant on the rocks which means it was behind the Sydney Harbour Bridge. We went to the Australian Hotel and it is famously known for its Coat of Arms Pizza. The Australian Coat of Arms is a picture of an emu and a kangaroo so I am assuming you can guess what is on the pizza. Yup, kangaroo and emu. I was really nervous to try it because who isn't a little nervous to try kangaroo and emu? The Australian Hotel was a bar and a restaurant so we sat more in the restaurant part because we obviously couldn't sit at the bar. We ordered the pizzas and when they came I got really scared because I felt a little guilt eating a kangaroo and also an emu. It just looked like meat on the pizza. So I took two slices one with the emu and the other with the kangaroo. I brought the emu slice to my mouth and I took the tiniest bite of it. Although I took a tiny bite I could still taste it and guess what, it tasted like chicken.  Ha ha just kidding it tasted more like beef. I took a bite of the kangaroo pizza and it tasted like beef just as the emu did. I was really scared to try it, but it is definitely worth going just to say you ate kangaroo and emu.

The next day there are two places we went that were amazing. The first was a little stand right outside a mall and it sold meat pies. Kim said that they had amazing meat pies so she brought us there. It was almost like a deconstructed shepherd's pie. The meat pie was ground beef inside a puff pastry, with mashed potatoes, mashed peas, and gravy. Normally I don't like gravy on my mashed potatoes but this was amazing the gravy brought out all of the flavor in the mashed potatoes and peas. The meat was tender, but the only thing was that the puff pastry was a little too tough Overal the meat pie was amazing it was a great snack right before we ate dinner.

We had dinner at this little cafe that was recommended by our friend Jimmy Wong who was a chef and he was meeting us at the restaurant. When we got to the cafe we met up with Jimmy and Jimmy’s partner Jay. We all sat down and ordered drinks most of us got this fruit juice, but it was more of a slushie with some of the fruit on top. I got passion fruit, my dad, Jay, and our other friend Nick got watermelon, and Kim got lychee. As a big fan of passion fruit it was soooo good. It was the best juice I have ever had it was refreshing and tasted fresh. There was no extra sugar it was just passion fruit. As we drank our drinks we ordered the food our order consisted of papaya salad, fried rice, pad thai, sea bass, and a spicy stew. The first dish we had was the papaya salad that was my favorite out of that meal. We got the mild for the papaya salad because Jimmy told us that the mild papaya salad was extremely spicy so the spicy papaya salad was out of this world spicy. Jimmy was right because when I took a bite of the salad my mouth started burning up and I had to drink a lot of my frozen passion fruit juice to calm my mouth down. Although it was really spicy it had lots of flavor and it didn’t have a flat flavor it was refreshing and really stimulated my taste buds. The fried rice and the pad thai were really good, but I have had pad thai and fried rice before so it wasn’t something I was swooning over like I was the papaya salad. Then came the sea bass it was super tender and they served the whole fish so we passed it around. The sea bass had a lemony flavor and was overall really tasty. Lastly was the spicy stew, there were potatoes in it and it was spicy, but it wasn’t as spicy as the papaya salad, but it was still really delicious. The base was coconut milk and it had curry powder in it. So it was very delicious. Overall the meal was absolutely fantastic and I had a great time with all of my friends. 

Australia was amazing and it is an experience that I will never forget and I hope that if you go to Sydney and Melbourne you go to all of these restaurants because all of them were absolutely fantastic.​

My family loves going on vacation and, let's face it, who doesn’t?  Usually we like to go on cruises out of New York but this year we were going on a cruise out of Seattle to Alaska! We also were going to spend a few days in Seattle.  As usual, we had some good eats planned for both Alaska and Seattle.

The first place we hit up was right after we had gotten off our six hour flight from New York so we were all very tired.  The place was called Dong Thap Noodles and was in the International District of Seattle. They were famous for having the world’s biggest bowl of pho. Now, as you probably know from one of my earlier posts we visited Vietnam a few years ago and had pho all of the time, but since then I have only had one or two bowls of it in the States.  So, I was excited!  We started off by getting spring rolls and egg rolls and obviously we ordered the pho.  The spring roll was my favorite out of the two rolls it was so fresh and light and it really tasted like I was back in Vietnam.  Next was the pho. It was huge!  As soon as we got it we dug in, of course, after my dad took pictures.  In my family, we put sriracha, hoisin sauce, jalepeños, and bean sprouts which gives it a lot of bold flavors. It was the best pho we had eaten since Vietnam and it reminded me a lot of Vietnam. We actually tried a few new things that were in the soup which were tendon, and tripe.  I thought that the all of the different meats were cooked very well and that all of the flavors really went well together. The owners of Dong Thap were so nice and were so involved with the customers which I usually don’t see a lot of and is something I really appreciated. Overall, I think it should be a place you try to go to if you go to Seattle.

The next place I want to talk about is a very famous sandwich place that is owned by Mario Batali's parents and it is called Salumi. It was opened after his dad retired and he decided to learn a lot about curing meats, which eventually led him to open his store.  His store is only open four days a week from 11am to 3pm so this was our only chance to go.  We got there as the store opened and it isn’t really a sit down place. You get your order to go.  My dad and I agreed on getting the porchetta sandwich (one of the most popular sandwiches there), chicharones, meatballs, and the cured meats platter.  We took it on a mini ferry trip, we were taking around Seattle.  We started with the porchetta sandwich which had pork, peppers, and onions.  I must say it was a very good bite. The pork was tender and the peppers were soft and so were the onions.  The only thing I would say was that the bun fell apart when we ate it.  The next thing we had which I could not stop eating was the meat platter.  It had all of these different types of salami that made my mouth water.  There were six different types of salami: finocchiona, hot sopressata, salumi, mole, mustard, and agrumi salami.  My favorite salami that kept reeling me back was the mole salami, it had a lot of different flavors and it was a hard salami which I love. They had put nutmeg in the salami which was interesting because I would expect it in a mole, but I wouldn’t think it would be good in a salami, but it was.  It had made the salami pop and stand out from the others. We had gotten two orders of the meatballs which is the next thing we are going to talk about.  I am really glad we got two orders because if we didn’t there wouldn’t be enough to go around!!  To me the meatball itself is only 75% of what makes a meatball really good and the other 25% is the sauce.  Meatballs need to be moist and I like my meatballs soft and the sauce really helps to kind of of trap the moisture in the meatball and make it dense.  If the sauce that is helping to keep the meatball stay moist isn’t good then there is that 25% of the meatball gone. I don’t care if it is the best meatball in the world. If that sauce isn’t good then it is over.  I thought that they nailed the sauce and that the meatball was nice and moist and the sauce really helped bring the meatball to the next level.  Lastly, I thought the chicharones were very good, but it was a little hard and that might just be me because of my braces.  Although because it was a little hard it really brought out rich flavors in the chicharones.  I also thought it was very nicely seasoned.  I would definitely go back to Porchetta and so far I am in love with Seattle. Then we were off to Alaska!!!

We did a lot of excursions in Alaska so we didn’t have a lot of time to eat.  The only place that we ate was in a little town called Skagway.  One of our excursions there was a salmon bake and then we ate in the town.  Skagway was a short walk from the docks of the cruise ship and I wish we got to do more exploring there. We ate this dessert that was a fried bread coated in sugar and tasted like fried dough which it was just not over the top sweet, but more subtle.  The salmon bake was not what I was expecting. We took a little bus there from the docks and it wasn't even in Skagway, it was a bit little outside town. We showed up in a little school bus and there was a little buffet set up with salad, pasta and next to it was a large grill with salmon and a pineapple glaze.  It was nice, but it wasn’t what I expected.

In Alaska we also got to go on a crab boat and see how they caught crabs. We also learned the difference between female and male crabs and I got to hold a crab.  It was fun, but my favorite part was going back to land to eat as many crabs as we wanted.  When we got there they told us that there was a competition to see who can stack the highest crab shell pile and the winner would get a prize.  If you know me then you know I am super competitive so I was all in.  Compared to other groups though we didn't have a lot of people since my siblings don't eat crab and we only had four people actually eating crab.  So we were the most creative when it came time for them to measure our stack of shells. We put the plate on top of a glass and so even though we didn't have a lot of shells on the plate it still put a lot of height on it because they measure it from the ground.  We actually won!! Do you want to know what are prize was?  We got to learn a dance.  I know, not much right?  It still felt good to win.  That was our last day in Alaska.  Then it was back to Seattle!

We didn’t go straight home after the cruise, we decided to stay and explore Seattle a bit more.  As soon as we got off the ship we went to a Mariners game because my Dad has always wanted to go to that stadium and the food there was supposedly amazing.  There were a few major things on our list to eat there, one of them was to eat these fried grasshoppers that came in a little container.  I was really nervous to eat it because, like to anyone, it sounded disgusting.  We went on the line as quickly as possible because they only sell a certain amount of containers per day.  There was plenty left when we got there and my Dad and I asked what the grasshoppers tasted like and the guy working there said they tasted like hearts of palm.  Now, hearts of palm aren’t my favorite food and I don’t love them so I was very hesitant to try it.  I did end up eating it and it tasted disgusting, but I made it down.  I am glad that I ate it because now I can say that I ate a grasshopper.

The last place we went before going back to New York was the Pike Place Market.  We got a lot of food there, but there are a few that really stood out to me personally.  One of them which I still can’t get over which was this stand called Chukar Cherries.  They are different types of cherries that are dipped in different types of chocolate.  They were so good that we brought two bags home and one of the bags I ate by myself.  The next thing we had were different types of clam chowder.  One was original and the other was mixed seafood and salmon.  They were amazing they were so creamy, and full of rich flavor from the seafood.  It was really hot that day and a really long line, but totally worth it.  To cool ourselves down after the hot soup we got ginger beer.  They are really good for you and you can get them in different flavors.  We got peach, mango, and guava.  My favorite was the guava. It was absolutely bursting in flavor and had a little bit of a kick from the ginger.  The Pike Place Market was definitely one of my favorite places and I am dying to go back.

​I am so grateful that I had the opportunity to go to these places and all of the food was amazing.

At the end of the night, our drivers took us back to our hotel. We had a great time. The name of the tour company was XO Tours and if you are ever in Vietnam, you should definitely take the tour and eat balut! Please keep up with my next few posts to hear about the rest of our adventures in Vietnam.

This summer, my family took a cruise out of Miami. After the cruise, we stayed with some friends there. On the Monday we were there, they had to work late. My dad looked up places for us to eat. We went to a place called Michael's Genuine Food & Drink. The owner Michael Symon is an Iron Chef who has been on TV a lot so he decided to open up this restaurant. When we got there we ordered drinks. My dad got a homemade cherry rosemary soda. It was sweet but you couldn't taste the rosemary. It also tasted like chai, a Chinese tea. The menu was different from regular menus. Usually menus have sections like appetizers, main courses, and desserts. But this one had sections by sizes like small, medium, and large. We ordered a few small and medium dishes. We ordered a wood-oven roasted double yolk farm egg, shrimp ceviche, cauliflower with parsley sauce, crispy pig ears, pork belly, gemelli, and steamed mussels. The farm egg was really yolky and it had a nice crust but it needed seasoning. Next, the shrimp ceviche had a very citrusy taste to it and the shrimp was just right. Then right after that we had crispy pig ears. They were the most sensational thing in the world! They were crispy on the outside and tender on the inside. They were so good that we ordered an extra order to bring home to our friends. The cauliflower came after that. At first I thought I wouldn't like it but it was amazing. The pesto gave it a nice kick and the cauliflower was soft. The pig ears and that were my favorite. The mussels came next and they were soft, chewy, and rich but they were normal mussels. I don't have anything special to say about them. Then we had pork belly which was soft and fatty on the inside. It had good seasoning but I thought it was too fatty. The gemelli was a pasta that had ground chorizo. It smelled rubbery and I thought it was disgusting but my parents liked it. I think I would give this restaurant a good Zagat rating.