Halloween is a super fun holiday especially when you make treats. But when you cannot have treats because of allergies, that is not fun. My brother has a tree nut allergy and cannot have the treats his class brings in because it risks him having an allergic reaction. So I decided to make him treats that he can have and share with his class! I was going to make him mummy Rice Krispie treats and if you have an allergy to peanuts or tree nuts this is a good recipe for you.
I started off by melting three tablespoons of butter on low heat. I stirred them until they melted completely and then added a bag of mini marshmallows along with some rainbow sprinkles to add some color. You want to keep stirring until it is completely melted before adding six cups of Rice Krispies. Then, you want to keep folding the mixture until the marshmallows look like they are stretching the Rice Krispies. After it looks like cobwebs, turn off the stove. Then get a pan and spray it with cooking spray. Slowly start pouring the mixture into the pan. You want them to cool so put them in the fridge for fifteen minutes. When you take them out of the fridge, you want to put parchment paper over a cutting board. Then, you want to flip the pan onto the board and tap it a few times. Lift the pan, and it should have come out nice and clean. You next want to cut the treats into even squares. Heat up a bowl of chocolate until it is silky smooth. After you heat up the chocolate, you want to take a knife and spread the chocolate on one side of the Rice Krispie treats. To add the finishing touch, cut a mini twizzler in half and stick the two pieces on the treat to make creepy eyes! Keep repeating until you have finished all of them. I hope you will use this recipe and enjoy it just as my family did. Happy Halloween!!!!!
I started off by melting three tablespoons of butter on low heat. I stirred them until they melted completely and then added a bag of mini marshmallows along with some rainbow sprinkles to add some color. You want to keep stirring until it is completely melted before adding six cups of Rice Krispies. Then, you want to keep folding the mixture until the marshmallows look like they are stretching the Rice Krispies. After it looks like cobwebs, turn off the stove. Then get a pan and spray it with cooking spray. Slowly start pouring the mixture into the pan. You want them to cool so put them in the fridge for fifteen minutes. When you take them out of the fridge, you want to put parchment paper over a cutting board. Then, you want to flip the pan onto the board and tap it a few times. Lift the pan, and it should have come out nice and clean. You next want to cut the treats into even squares. Heat up a bowl of chocolate until it is silky smooth. After you heat up the chocolate, you want to take a knife and spread the chocolate on one side of the Rice Krispie treats. To add the finishing touch, cut a mini twizzler in half and stick the two pieces on the treat to make creepy eyes! Keep repeating until you have finished all of them. I hope you will use this recipe and enjoy it just as my family did. Happy Halloween!!!!!
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